Sách - Manju's Cookbook - Vegetarian Gujarati Indian recipes from a much-loved fa by Manju Patel (US edition, hardcover) tại Pretty Cosmetics
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Ships from and sold by EXPERAL Singapore. Origin: United States (Imported). Condition: Brandnew. Pages: 176. Authentic Indian food is reimagined in this homage to the vegetarian cuisine of Gujarat. Living and growing up in Uganda, Africa, Manju was passionate about cooking and was taught to cook by her mother. In 1972, all East African Asians were exiled from Uganda and: Còn hàng
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Giới thiệu Sách - Manju's Cookbook - Vegetarian Gujarati Indian recipes from a much-loved fa by Manju Patel (US edition, hardcover) tại Pretty Cosmetics
Ships from and sold by EXPERAL Singapore
Publisher: Simon & Schuster US
Origin: United States (Imported)
ISBN 13: 9781788795593
Condition: Brandnew
Binding: hardcover
Pages: 176
Dimensons: 254 x 199 x 12 | 524 (gram)
---------------------------------------- Authentic Indian food is reimagined in this homage to the vegetarian cuisine of Gujarat.The food being served at Manju’s fabulous restaurant in Brighton, UK, is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Africa, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honour. Every dish on the menu is cook alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat.
So, if eating authentic Indian food intrigues, if an experience that challenges assumptions appeals—then try this derful collection of authentic Indian recipes, which includes delights such as Samosa Chaat, Surti Shark, Palak Paneer and Masala Dosa and many, many more.
Biographical Note
Manju’s is a family run Indian Restaurant in Brighton, UK, and is named after the matriarch of the family. Manju was taught to cook by her mother and always dreamed of owning her own restaurant cooking her family recipes. At 84 years old, Manju cooks in the restaurant that her sons opened in her honour every evening alongside her daughter-in-law and head chef Dipali. The recipes in this book have been put together by Dipali and Manju's sons based on their mother's recipes.Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....
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| Công ty phát hành | Penguin Books |
| Nhà xuất bản | Penguin |
| ISBN-13 | 9781788795593 |
| Loại bìa | Paperback |
