Sách - A Short History of Spaghetti with Tomato Sauce by Gregory Conti (UK edition, paperback) tại Pretty Cosmetics
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Ships from and sold by EXPERAL Singapore. Origin: United Kingdom (Imported). Condition: Brandnew. Pages: 128. THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKED. Hundreds of shapes and thousands of recipes give expression to the culture and products of the country’s regions. Massimo Montanari goes in search of the dish’s true origins, tracing its history along the multiple, intricate routes taken
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Giới thiệu Sách - A Short History of Spaghetti with Tomato Sauce by Gregory Conti (UK edition, paperback) tại Pretty Cosmetics
Ships from and sold by EXPERAL Singapore
Publisher: Independent Alliance
Origin: United Kingdom (Imported)
ISBN 13: 9781787703285
Condition: Brandnew
Binding: paperback
Pages: 128
Dimensons: 198 x 132 x 30 | 400 (gram)
----------------------------------------THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKED
Did Marco Polo bring pasta back from China, or is that a myth?
How did the Neapolitan “macharoni” turn into the ubiquitous spaghetti?
Is it even an Italian dish?
Hundreds of shapes and thousands of recipes give expression to the culture and products of the country’s regions. But spaghetti with tomato sauce remains Italy’s identity dish par excellence.
Massimo Montanari goes in search of the dish’s true origins, tracing its history along the multiple, intricate routes taken by its raw ingrents to merge and become a distinctive element of culinary tradition.
It took almost two thousand years and input from the Far East, the Arabic world, and the Americas, for the dish to take centre stage. Its development is the result of chance encounters, unplanned exchanges, and unpredictable intersections. As we dig in search of spaghetti’s origins, we find its strands wrap right around the world.
“Learned and entertaining.”–Il Giornale
From legend to history — the myths surrounding the world’s favourite dish, debunkedReview Quote
“When I tell you that I would travel far for a good ragu, you’ll appreciate why I also devoured Massimo Montanari’s A Short History of Spaghetti With Tomato Sauce, an anatomy of a culture on a plate, and delicious with it."Review Quote
“Disentangling the serpentine strands of the story can be complicated, like working your way through a mound of spaghetti, but Montanari provides a foc overview. Although compact, the book is stuffed with rich ideas.”Review Quote
"Food historian Montanari reflect[s] on the meaning of roots, identities, and origins in this illuminating examination of one of the world’s most famous culinary pairings. While this scholarly treatise may be better suited for those with big appetites for knowledge, it’s full of delicious details."Review Quote
"A very entertaining account of the cultural significance and history of the Italian dish... a fun, knowledgeable and well written book."Review Quote
“Cultural historian Montanari has deconstructed pasta’s history and come up with some surprising data.... [His] research will delight readers and provide plenty of fodder for dinner-table discussion.”Review Quote
“Delightful….a brief and hugely entertaining read.”Review Quote
"An utterly fascinating discourse on food history."Review Quote
"Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."Review Quote
"A learned and entertaining volume."Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....
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| Công ty phát hành | Penguin Books |
| Nhà xuất bản | Penguin |
| ISBN-13 | 9781787703285 |
